Friday, November 3, 2017

The One Thing Nutritionists Wish You’d Stop Doing

From food bloggers to television shows to Pinterest boards, there’s an overwhelming amount of nutrition information, everywhere you turn. How’s a normal person supposed to identify the difference between trendy diet news and legitimate science-based advice?
I called on some of my fellow registered dietitians to help me set the record straight — because we’re the ones required to stay informed on current nutrition research and trends (or else we lose our credentials!). Below is a list of the most common diet mistakes committed by clients who are just hoping to be healthier. Are you guilty of any of these?
You... Don’t Eat Enough Calories
“I have many clients who try to continually eat less and less calories. They think, ‘If I lost weight eating 1,500 calories, then I will lose even more if I only eat 900.’ But it won’t work — because at some point the calorie intake for the day is too low. It’s different for each person, but typically the body then becomes more efficient at using the lower calories because your body is just trying to survive. This is the starvation mode.” —Jennifer Pullman, MA, RDN, LDN
Read the full article hereThe One Thing Nutritionists Wish You’d Stop Doing


Your partner in health, 









Certified Health Coach 
Wellness Consultant 
C2 Your Health LLC
Top 50 Health Promotion Professional Award 





Wednesday, October 25, 2017

If We All Did These 4 Things, It Would Cut the Cancer Death Rate in Half

If you’ve ever doubted that a few healthy lifestyle changes can actually lower your risk of cancer, well, think again.
The authors of a new study suggest that 20% to 40% of cancer cases—and about 50% of all deaths from cancer—might be prevented if we all did these four things: exercise regularly, maintain a healthy BMI, stay smoke-free, and skip booze or drink only in moderation.
That’s it—or, rather, that might be enough to slash cancer rates and deaths, according to the research published today by JAMA Oncology.
While similar research on the link between cancer and lifestyle factors has been done in the past, “it’s been a while, and the lifestyle profile in the U.S. has changed dramatically,” says lead author Mingyang Song, MD, of the Massachusetts General Hospital, Harvard Medical School, and Harvard T.H. Chan School of Public Health in Boston. “We want to provide an updated picture.”
But there was another reason behind Dr. Song’s research: It was done in response to a January 2015 study published in Science, which suggested that a third of the cancer risk across tissues in the body might be caused by the environment or genetics; and the rest might be caused by random DNA mutations in stem cells (in other words, bad luck). That finding, however, was misinterpreted by the media, and left some of the public thinking that most cancers themselves were due to random chance.
Dr. Song hoped to address that confusion with his current research, which examined more than 130,000 white people from two long-running studies: the Nurses’ Health Study (NHS) and the Health Professionals Follow-Up Study (HPFS).
The researchers divided the people into two groups, based on their lifestyle: The first was considered “low risk” (or healthier) and the second group, “high risk.” Then the researchers looked at how likely the people in each group were to develop cancers of the lung, breast, pancreas, bladder, and more. They didn’t include skin and brain cancer (among other types) since those cancers are strongly linked to causes like UV rays and other carcinogens.
It bears repeating that the study only included white people. Since the participants of the NHS and HPFS are predominantly white, the researchers chose to exclude “the small proportion of non-whites” to “avoid any influence that different ethnic distribution would make on our findings,” Dr. Song explains.
What they found: the low-risk group was less likely to develop and die from cancers than both the high-risk group and the general white population in the U.S.

Read the rest of the article here If We All Did These 4 Things, It Would Cut the Cancer Death Rate in Half

Your partner in health, 








Certified Health Coach 
Wellness Consultant 
Top 50 Health Promotion Professional Award 
C2 Your Health LLC

Friday, October 20, 2017

5 Simple Steps To A Healthier Lifestyle

The time is about right for a half year review and if your New Year health resolution didn’t get past the first week of January, relax, let’s try again.
There are several things you can do to live a better lifestyle, from following a healthy diet to exercising regularly. The ultimate focus should be on living a life that you can be proud of, while also avoiding health problems; or reverse them if they already exist.
If you’re still in doubt, think about how living a healthy lifestyle can benefit you ten years down the line. When your focus is on the purpose of living healthy, then you’ll start acting right by taking steps towards making it a reality.
Below are some ways you can start living a healthy lifestyle today.
1. Exercise and Sleep well: Exercise and quality sleep go together. With the right exercise routine, good sleeping habits and nutrition, you can live a healthy lifestyle that positively impacts your entire life. Sleep is also an important remedy to certain health challenges like stress and over eating. Well rested people have more control of their appetite; the longer you stay awake, the more likely you are to get hungry anyway. A decent 7-hour sleep is recommended for healthy living. Research actually shows that physical activity impacts overall quality of sleep.

2. Personal hygiene:
 Mouth or body odour announces you in a really bad way; you do not want people taking three steps back for every step you take towards them. You have to practice those hygiene instructions strictly - “brush your teeth, especially your tongue twice a day”, “take a bath with soap at least once a day”, “floss daily”. Avoid smelly food and drinks like onions, garlic and alcohol. Drink more water and chew gum to prevent bad breath. Use antiperspirant to reduce sweating, change and wash your clothes regularly and let your shoes air dry. Women already shave armpit hair, men should too; it keeps your pores open and gives no room to bacteria.
Read the rest of the article here 5 Simple Steps To A Healthier Lifestyle

Your partner in health, 






Certified Health Coach 
Wellness Consultant 
Top 50 Health Promotion Professional Award
C2 Your Health LLC 

Friday, October 13, 2017

Are energy bars healthy?



Energy bars are a convenient source of nutrition and come in a wide variety of flavors to satisfy different palates. They are often fortified with vitamins and minerals, which can help fill nutritional gaps.
But, like many foods in a specific category, not all energy bars are created equal. Those that are low in saturated fat and sugars, with a decent amount of protein and fiber, can provide a nutritious, satisfying pick-me-up. Others can closely mimic a candy bar. For example, some bars covered in chocolate contain as much saturated fat as a Snickers bar; others contain almost as much sugar.
Energy bars containing mostly fruit and nuts can serve as satisfying snacks. But if you're looking for a meal replacement, aim for a bar with a higher amount of protein: about 10 to 20 grams. Athletes can also benefit from choosing a bar with more protein and carbohydrates, as their needs are higher.
    Read the rest of the article Are energy bars healthy click here

    Your partner in health, 








    Certified Health Coach 
    Wellness Consultant 
    Top 50 Health Promotion Professional Award 
    C2 Your Health LLC

    Monday, April 17, 2017

    Fruits and vegetables for heart health: More is better - Harvard Health


    How many daily servings of fruits and vegetables should you eat to keep your heart healthy? Five servings a day (about two-and-a-half cups) appears to slightly lower your risk of heart attack and stroke. But pump up your produce intake to 10 servings a day, and you may lower your risk of cardiovascular disease by 28% and your risk of premature death by 31%, according to a new review article.

    The findings, published online Feb. 22, 2017, by the International Journal of Epidemiology, were gleaned from 95 studies from around the world looking at the effects of fruit and vegetable intake. The items that seemed to offer the greatest benefits included apples, pears, oranges and other citrus fruits, green leafy vegetables, cruciferous vegetables (such as broccoli, cabbage, and cauliflower), and green and yellow vegetables (such as green beans, carrots, and peppers).

    Fruits and vegetables contain many healthful nutrients, especially fiber, which seems to help lower cholesterol and blood pressure and improve blood vessel function. That may explain the study results, the authors say.

    Source: Fruits and vegetables for heart health: More is better – Harvard Health

    Thursday, April 13, 2017

    39 Healthy Snacks You and Your Kids Will Love


    1. 1 Tomato topped with olive oil, lemon and feta
    2. 1 c Edamame
    3. 3 c Air-Popped Popcorn
    4. ½ cup soy yogurt with ½ chopped apple, 1 oz chopped walnuts, cinnamon and honey.
    5. 1 c Baby Carrots with 2 Tbsp Hummus
    6. 1/2 Cantaloupe
    7. 2 ounces almonds and 2 Tbsp Dried Cranberries
    8. 1 c Raspberries with 2 Tbsp Plain soy Yogurt and 1 tsp Honey
    9. Baked sweet potatoes fries - one light-bulb sized sweet potato sliced, tossed with 1 teaspoon olive oil, and baked at 400° for 10 minutes.
    10. Rice Bowl - Brown Rice small bowl and top with salsa, hummus, or Trader Joe’s ‘Cowboy Caviar,’ a mix of black beans, peppers, and roasted corn.
    11. Whole Wheat / Gluten Free bagel With Ricotta and Strawberries
    12. ½ avocado, smashed and topped on 2 Rice cakes 
    13. Fruit Taco - Fold whole corn tortillas with organic strawberries, edamame, ripe avocado, cilantro, and a drizzle of balsamic vinegar
    14. Mini tapas - Stuff mini whole wheat pitas (about 2 inches in diameter) with different tastes, such as salsa; cashew butter; low-fat cheese; or hummus with cucumber and tomato
    15. ½ cup humus with celery, carrot sticks, green pepper, broccoli
    16. 1/2 cup pumpkin seeds in the shell
    17. ½ - 1 cup fruit
    18. 2 tablespoons of nut butter with celery sticks
    19. 2 tablespoons of nut butter and sliced apple
    20. Spread 1 tablespoon of cashew butter on a slice of Ryvita Fruit Crunch (Drizzle with ½ tablespoon honey and top with sliced strawberries.
    21. Combine about ¼ cup dried pineapple pieces with about 25 pistachio nuts.
    22. Dried-fruit-and-nut combos: raisins and peanuts, apricots and almonds, cherries and hazelnuts.
    23. Dust whole wheat pita with ¼ teaspoon dried oregano and broil until browned. Cut into quarters.
    24. Slice a cucumber into strips and place on a plate with baby carrots or baby corn. Dip in a lower-fat dressing, such as Annie's Naturals Roasted Red Pepper Vinaigrette or Trader Joe's Carrot-Ginger.
    25. Frozen grapes, banana (peeled and sliced)
    26. Sunflower seeds
    27. 2 ounces. assorted walnuts, pistachios, almonds
    28. Apple, cored, chopped, sprinkled cinnamon sweetened with honey or agave nectar, and baked 350 degrees until tender.
    29. Corn chips - Corn tortillas, cut in 1/4 and baked chips (about 7-10) with tomato salsa
    30. 5 dried apricots
    31. 1 Sliced orange sprinkled with cinnamon
    32. 1 cup Grilled pineapple
    33. 1 cup of blueberries with 1 cup plain soy yogurt
    34. Oatmeal - ⅓ cup rolled oats (cooked with water), topped with cinnamon and ¼ cup fresh berries.
    35. Pumpkin Yogurt - ½ cup non-fat regular yogurt (go Greek for extra protein!) with 2 tablespoons pumpkin puree and 1 teaspoon maple syrup
    36. Kale chips – 1 cup kale, stems removed, baked with 1 tablespoon olive oil, at 400 degrees until crisp.
    37. Italian potatoes – 1 potato cooked chopped, tossed with olive oil, salt, and Italian seasoning.
    38.  Egg sandwich - 1 slice of whole wheat bread toasted, topped with sliced boiled egg, salt, pepper.
    39. Cucumber sandwich - ½ whole wheat English muffin with 2 ounces goat cheese and sliced cucumber.
    There's 39 choices of what to have for snack just in case you needed some new ideas for when you are one the go!

    Your partner in health,

    Cindy Cohen RN, BS BA
    Certified Health Coach 
    Wellness Consultant 
    C2 Your Health LLC
    Top 50 Health Promotion Professional 



    Wednesday, March 8, 2017

    Today is International Women's Day




    According to the International Women's Day website International Women's Day (March 8) is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating equality of all genders with regards to status, pay and treatment. 
    The Telegraph posted this great article today  International Women's Day 2017: What is it, how did it start and why is it so important?  The day is marked around the world with arts performances, talks, rallies, networking events, conferences and marches. 
    In South Bend, IN where I live the week is kicked off with the Expo for Women Ladies Day Out Celebration educating, connecting and empowering women to be healthy, wealthy and wise for themselves and their families. Chances are in your community there are activities to acknowledge women's achievements and the work that still needs to be done. Even if your schedule is too busy to volunteer, spend a few moments to mentor a young women, share your thoughts with your daughter and seek out a women's organization to make a donation to even if it's a small one. 

    Women are more active in creating change in the care of our health than you many know. Now is a great time to acknowledge women who are in the forefront of health care, keeping caring in front of the business of health. If each one of us do what we can, stand up, be counted, when it counts, we too can be powerful people in health care.  

    Most powerful women in healthcare in 2016


    Dr. Hanna-Attisha first blew the whistle over lead in the drinking water for Flint, Mich., in September 2015 when she confirmed the proportion of children with elevated lead levels in their blood doubled since the city switched its source of water from Lake Huron to the Flint River.

    In addition to Nancy Howell Agee. President and CEO of Carilion Clinic works as head of 685-physician Carilion, which attracted national attention in 2016 for its work against caregiver burnout. 

    Leah Binder. President and CEO of The Leapfrog Group owns the patient safety organization which releases an annual report card that assigns letter-grades to more than 2,500 hospitals reflecting their rates of medical errors, infections and other adverse events. 

    To read the whole article click here

    Your partner in health, 


    Cindy Cohen RN, BS BA
    Certified Health Coach, Wellness Consultant
    WELCOA Faculty 
    Top 50 Health Promotion Professional