Friday, January 27, 2017

Warm Up with Healthy Recipes for National Soup Month



What a nice surprise to see January is National Soup Month!

I eat a big bowl of homemade soup pretty much every day. Not so much because I really love soup.  I prepare it and eat it as a healthy eating food strategy. The USDA recommends we eat about 6 cups of fresh, in a wide variety, fruits and veggies everyday which is not an easy task. Soup is an easy solution. 

Each week of the year I cook up a big pot of soup, loaded with fruits or vegetables, beans in a yummy broth. I think of soup as my make once, eat 8 times meal. Don't like all that chopping? No problem. Most food markets now have veggies all chopped up, ready to dump into a big pot, with a delicious pre-made organic broth, throw in a few spices plus load of garlic and you're ready to go! 


Resource: Warm up with healthy recipes for National Soup Month 


Whether you’re partial to broth or bisque, a hearty bowl of soup is one of the ultimate comfort foods—especially with some crusty bread for dipping. I’ve never been much of a fan of canned soup—though I understand the convenience factor—so I am happy to report that there are many delicious boxed and frozen soups that are just as easy to prepare and have a much fresher taste than their canned counterparts. Keep reading for recipes .... 


Your partner in health, 









Cindy Cohen RN, BS BA
Wellness Consultant 
Certified Health Coach
WELCOA Faculty
Nominated Top 100 Health Promotion Professional 

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